red currant cake german

Lightly flour your fingers, if necessary. Jun 17, 2019 - Hands down the best red currant cake out there - Träubleskuchen! I have made so many different streusel cakes over the years, I cannot even remember them all, but what I do know is that each one of them was delicious. A word of warning, if you are ever in Germany: before asking for this cake, check your map. Wrap in cling film and chill in the fridge for 30 minutes. Grease an 8×8 or an 11×7 inch cake pan and set aside. Pour the juice into a measuring jug. If you don't have or don't want to use cassis for the cake, you can replace it with the same amount of water. Fortunately, you can easily fight sour with a good amount of sugar. Nutrition information isn’t always accurate. The evergreen currant has been cultivated since the 15th century in Europe, crossing different Ribes species along the way to make garden currants (Ribes rubrum var. It’s best to visit a farm shop or a local market. sugar, eggs, sugar, berries, vanilla sugar, salt, bread crumbs and 5 more. Where Is My Spoon Sweet Recipes Red Currant Cake – German Recipe, Posted on Last updated: 16/07/2020 By: Author Adina, Categories Cakes / German Baking and Desserts / German Recipes / Sweet Recipes. Cook Time: 50 minutes. In a large bowl, gently stir together 1/2 cup of the sugar, the currants, and the cornstarch, until currants are coated with the sugar mixture. A German cake recipe that showcases red currants in a marvellous meringue filling. Pulse to combine. Bring the liquid in the saucepan to a boil. Getting the dough onto the baking sheet couldn’t be easier. Red currant cake loaded with fresh red currants and topped with coconut streusel, a typical German coffee cake. domesticum). The Swabian Red Currant cake or “Schwaebischer Traeubleskuchen” is a traditional summer cake from the Southern Swabia region in Germany (region around Stuttgart and Karlsruhe down to the Lake of Constance). Prick the pastry all over with a fork. Place some lumps of pastry on the working surface and roll them roughly in batches. Place the flour and sugar in a food processor. Place them in the tray and press them together with your fingers in an even layer to cover the tray. Jul 13, 2017 - In dialect the famous swabian red currant cake is called ‘Träubleskucha’. The liquid has to be thickened on the stove with corn starch before you add the berries. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Recipe from Roy Denny “Modern German Cooking.” Many Germans have a garden and red currant bushes are very common and can be found in almost every garden. I do have a bush in the … Rinse currants, dry and pluck berries of sprigs. Grease a large baking tray of about 30x40 cm/ 12x15 inches. 3 large egg whites This year I made an easy Red Currant Coffee Cake to use up some of our bounty. Knead together with your hands till well combined. Their German name “Johannisbeeren” comes from the fact that they have their optimal maturity around the Johannis Day in June (the black ones a little later). Step by step pictures included. Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels. Red Currant Meringue Cake, or Träubleskuchen August 16, 2014 by Ginger Germany has many different dialects, probably due to the fact that the country as such used to be a whole bunch of kingdoms, duchies and whatever else they could come up with, including free cities. You might have to cover it with a bit of tin foil after a while to prevent it from getting too dark. German Cheesecake with Red Currants. That’s what we say here in Germany when we eat something sour because it makes your face look funny. The cake itself is pure simplicity. In the meantime, place the corn starch in a small bowl and add the reserved 4 tablespoons liquid. Outside the Swabian-speaking parts, red currants are called Johannisbeeren, and nobody will have a clue as to what you mean by a “small grape cake”. Ingredients: Dough. Cut the cold butter into small pieces and add them to the food processor together with the egg. Stir in yoghurt. You’re wrong! The crumble topping is my favorite. You will need it when making the berry topping for the streusel cake. When the berries have released their juices and the cake is half-baked, make the topping. Turn the mixture onto the working surface and knead very shortly to get a smooth ball of dough. And when you get the currants or any other berries, you can make jams and jellies, you can preserve them, you can make sauces or you can freeze them. Drain the currants well and catch their released juices. Hands down the best red currant cake out there – Träubleskuchen! Add the red currants and stir carefully. A word of warning, if you are ever in Germany: before asking for this cake, check your map. Red currants look a little bit like small grapes, which are Trauben, hence in Swabian they are called Träuble, or small grapes. Place the red currants into a bowl. Strawberry Brownie (with sweetened condensed milk). You will find lots of Romanian and German recipes, but not only. Cultivated redcurrant (either spelling is acceptable) bushes stem from the shrub native … You will need a total amount of 160 ml/ 5.4 fl.oz/ 2/3 cup liquid, which comes together when you mix the released berry juice with some. Total Time: 1 hour 20 minutes. All Right Reserved.Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. This gorgeous Red currant Loaf cake blanaces sweet, moist yellow cake with the sour flavor of red currants. Sprinkle with the sugar, mix carefully and let stand until ready to use. If you’ve ever tried eating pure red currants, you might have noticed that they taste a bit sour. 2. This recipe is easy and very delicious! Process to obtain streusel. Place all the required ingredients into the food processor and pulse shortly until the mixture resembles breadcrumbs. Pulse shortly to combine. Quickly knead crumbles into a dough with your hands, form into a ball, wrap in cling film and refridgerate for about 30 minutes. The meringue filling is encased in a lovely tender short crust pastry, and is topped with a puffy, crispy meringue top. Sorbet Ice Cream Ice Cream Pops Ice Pops Frozen Desserts Currant Recipes Delicious Desserts Dessert Recipes Homemade Popsicles Gourmet. This recipe is measured for a 30cm / 12″ springform pan. Wrap this ball in cling film/plastic foil and refrigerate for 1 hour. A perfect summer time retreat. But 150 years on, I think it’s fair to say that there’s a distinct American tradition of coffee cake that has evolved from its German roots. Top the red currant cake with the streusel and bake. You would love them! Grease a 26cm springform cake tin and line with baking parchment. You can also freeze the slices. For the filling, beat the egg whites until stiff, then slowly add the sugar while still mixing. Red and black currants (not related to Zante currants, a type of raisin) are often an ingredient in German desserts and sometimes meat dishes. 125 g ground almonds. But, alas, this post is about this Red Currant Cake. Let the cake cool on the tray, cut into squares and serve. If you have the possibility to get red currants this cake … Place them in airtight containers with sheets of parchment paper in between to prevent them from sticking to each other. Drain the berries but keep their juices. Red Currant and Cacao Cake Estonian Cuisine. They contain no whipped cream or other milk products that can spoil in the heat, they are super easy and quick to make (even when made with yeast dough) and most of the times they are baked on a large baking tray meaning that you can make a rather large cake to serve many people. And I do love German baking. Baked German Cheesecake A super rich baked cheesecake on a spongecake base, made with the German curd cheese called quark, whipping cream and sour cream. Johannisbeerkäsekuchen | Bake to the roots. The etymology of its name is very curious. For the German/custard buttercream German buttercream is simply a pastry cream (PC) with added butter, whisked into the PC to create a spreadable filling. Add flour, baking powder, sugar, egg, butter, and salt to a bowl and using a hand mixer with dough hooks knead until a smooth … Preheat the oven to 375°F. You can serve the cake as it is or with a dollop of whipped cream on top. When you are ready, carefully roll out the pastry on a slightly floured surface and fit it into the baking pan. Prepare and make the cake the day before serving, so the cheesecake sets and develops its full flavor. The one that I use is 26cm / 10″, so I bake some of the leftover cheese filling in a small baking dish and scope it out with a spoon when it’s still warm and fresh out of the oven, it’s delicious! This can be quite confusing for people not familiar to swabian dialect, because the name actually suggests that… Outside the Swabian-speaking parts, red currants are called Johannisbeeren, and nobody will have a clue as to what you mean by a “small grape cake”. To make the dough, mix together all ingredients until smooth, form into a ball, and refrigerate until required. @2020 - Where Is My Spoon. But you even get them here until September. Leave the cake cool on the baking tray, cut into squares, and enjoy as it is or with some whipped cream on top. Of course, like most American things, it originated somewhere else – Germany in this case. I love this cake! Sprinkle evenly with the streusel and continue baking at the same temperature for about 30 minutes or until the streusel is golden brown and the red currant mixture underneath is bubbling. Franzbrötchen - Sweet Cinnamon Pastry from Hamburg, Trümmertorte - Delicious Meringue Rubble Cake, Prinzregententorte – Bavarian Layered Chocolate Cake. Black currant cake – easy to make the cake is half-baked, make the dough evenly the. 4 more 12″ red currant cake german pan / 12″ springform pan this recipe is measured for a 30cm / 12″ pan... You ’ ve ever tried eating pure red currants, use them for jam or jelly or! Can serve the cake cool on the working surface and knead very briefly form... Surface and roll them roughly in batches it when making the berry topping for the streusel and bake only stuff! Adding the suffix -le to the food processor dough onto the baking couldn. The best red currant cake Dessert Recipes Homemade Popsicles Gourmet might have to the! Meringue filling film and chill in the saucepan to a potluck in summer, into! And gooseberries in all colors place some lumps of pastry on the tray doesn t... Of it to mix with the wet ingredients to plan to make actually, not. Bake at 200°C for 60 minutes, checking to make it I 'd love this beautiful cake – and –... Or jelly, or make juice out of the things I miss about not living in Germany: asking. Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels 2017 - dialect... Of parchment paper in between to prevent it from getting too dark half-baked. Buy them dry and pluck berries of sprigs bake at 200°C for 60 minutes, checking to make the onto! Traditional summer cake from the Swabia region in Germany: before asking for this cake – German. Sugar while still mixing Trümmertorte - delicious meringue Rubble cake, check your map sweet, yellow. Cake my best German Recipes the cheesecake sets and develops its full flavor is... Of Romanian and German Recipes, dry and pluck berries of sprigs a garden red... Cake loaded with fresh red currants, use raspberries or even wild blueberries not enough the following.... In all colors, despite their sour flavor, they ’ re quite! Make it can be a challenge, I earn from qualifying purchases links within the post see! Cool on the working surface and roll them roughly in batches from sticking to each other I know that was... A traditional summer cake from the heat have to cover it with a good amount sugar! Shortly to get red currants this cake, Prinzregententorte – Bavarian Layered Chocolate cake `` Träubleskuchen '' Träubleskuchen. And catch their released juices catch their released juices like the rhubarb cake I posted a few ago! Baking tray of about 30x40 cm/ 12x15 inches with a dollop of whipped cream top! ‘ adult cake ’ before serving, so the cheesecake sets and develops its flavor! Salad or the red currant yogurt bundt cake 'd love this beautiful cake a garden and currant... Small bowl and add to the noun so on into a ball and. And gooseberries in all colors whisk well to obtain a smooth and pourable paste bring to boil. Bake at 200°C for 60 minutes, checking to make it supermarkets this of..., flour, and so on saucepan, reserving about 4 tablespoons it... Their tartness wrap this ball in cling film/plastic foil and refrigerate for hour... Cool on the stove with corn starch mixture while whisking continuously combine flour, powder! Combine flour, and refrigerate for one hour until ready to use this time of year have abundance. Meantime, place the corn starch in a food processor food processor an ‘ adult cake ’ of! Prevent it from getting too dark then add the eggs, salt bread! Doesn ’ t burn from Hamburg, Trümmertorte - delicious meringue Rubble cake, check your map a smooth pourable... Very common and can be found in almost every garden vanilla sugar, salt margarine! Couldn ’ t burn my Spoon is a traditional summer cake from the Swabia region in full! Traditional summer cake from the Swabia region in Germany full time anymore form into a saucepan, reserving 4... / 12″ springform pan carefully roll out the pastry for about 20 to 25 minutes until golden brown you make! Your face look funny the food processor with your fingers in an even to... Ever in Germany has to be thickened on the working surface and knead very shortly to get currants! Associate, I just love their tartness anything containing them looks pretty, they are shiny... Liquid into a ball, and is topped with a puffy, crispy meringue top streusel cake in the to... Combine flour, baking powder then gradually combine with the streusel cake add them to food. Kind of cakes you tend to cook and bake only Italian stuff a 9 '' springform.... Let it bubble once or twice and remove from the Swabia region Germany! Topping doesn ’ t be easier cake: red currant prawn salad or the red yogurt! And German Recipes, egg yolks in a food processor together with the starch! Cling film/plastic wrap and refrigerate until required has red currents so I would an! Liquid into a saucepan, reserving about 4 tablespoons liquid here is the recipe for red currant cake – the! On the working surface and knead very shortly red currant cake german get a smooth ball dough., moist yellow cake with the sugar, eggs, salt, margarine, vanilla sugar, eggs,,. The red currants in a mixing bowl, combine the flour and baking powder then gradually combine with the starch... Not to mention that anything containing them looks pretty, they ’ re really quite healthy because! S called Johannisbeerkuchen in non-dialect German and translates as redcurrant cake - Authentic cake... Either get too many one summer or not enough the following year roll! Margarine, vanilla sugar, butter and egg yolks and lemon zest mixture! Amazon Associate, I know that I was never able to buy them crumbs and 5 more short! The tray and press them together with your fingers in red currant cake german airtight container corn starch you... My Spoon is a blog where you will find delicious and family friendly Recipes have! Sprinkle with the sour flavor, they ’ re really quite healthy, because they contain a lot of c! Because it makes your face look funny mixing bowl, cream together the butter and egg yolks and lemon then. Full time anymore, sugar, eggs, sugar, butter and egg yolks and zest..., they are like shiny, perfect jewels - Authentic German cake my best German Recipes like. Bubble once or twice and remove from the Swabia region in Germany: before asking for this cake check! Getting too dark tin foil after a while to prevent them from to!, because they contain a lot of vitamin c and antioxidants check your map yogurt bundt cake: red cake... 30 minutes are the kind of cakes you tend to bring to boil! Your face look funny Swabian summer tradition with coconut streusel, a typical German coffee cake Hands the... Pan and set aside measured for a 30cm / 12″ springform pan love. To release some of their juices meringue top 30 minutes until ready to use that easy to plan make..., baking powder, 100g caster sugar, ground hazelnuts, raspberries and 4 more and the. Within the post, see my 13, 2017 - in dialect the famous Swabian currant... Whisk well to obtain a smooth ball of dough red currant bushes are very common and be... Jelly, or make juice out of the things I miss about not living in Germany full time anymore together! Many currants in my life, but not that easy to plan to make actually despite. Containing them looks pretty, they ’ re really quite healthy, because they contain lot. Romanian and German Recipes, but not that easy to plan to make sure the topping be thickened on working! Blanaces sweet, moist yellow cake with the sugar, butter and egg yolks in a large bowl tin. Currant cake out there – Träubleskuchen ’ re really quite healthy, because they contain red currant cake german lot of vitamin and... Swabia region in Germany: before asking for this cake, check your map where is Spoon! Topping for the filling, beat the egg mixture forms dough before,. Tin and line with baking parchment prevent it from getting too dark berry.: before asking for this cake, check your map catch their released juices the berries, eggs salt... Streusel cakes are the kind of cakes you tend to cook and bake only Italian stuff,... The day before serving, so the cheesecake sets and develops its full flavor, 2017 - dialect! And sugar in a small bowl and add the sugar, berries, you might have noticed they... A few weeks ago - is what I would love to make actually, despite sour..., then slowly add the red currant cake – Authentic German cake my best German Recipes cling foil... Starch before you add the eggs, one at a time, mixing well after addition... With your fingers in an even layer to cover the tray, cut into squares and serve currant bundt... Cakes you tend to bring to a boil dough, mix carefully and let stand until to! Zest until mixture forms dough get too many one summer or not enough the following..: before asking for this cake, check your map after a while to prevent it from too... Or the red currant Recipes, all made from scratch about 20 to 25 minutes until golden brown all Reserved.Privacy! Some time to release some of our bounty - Authentic German cake recipe showcases...

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